31 Oct An evening with BORA and Pro Chef, Jack Williams
Last month, we had a brilliant event in the showroom with BORA and Pro Chef Jack Williams.
We invited customers for an informal evening with drinks, nibbles and some culinary delights cooked by Jack on our BORA Classic 2.0.
Jack is a charismatic, experienced, skilful host and chef and spoilt us rotten all night with a tasty bowl food menu served in bamboo boats. He demonstrated all the features, and we were treated to beautifully tender strips of steak with mushrooms, red peppers and garlic with a balsamic glaze, halloumi and pine nuts with peppers, mushrooms and balsamic glaze, and perhaps the favourite of the night, deconstructed apple crumble.
All we can say is there was a lot of toffee sauce and clotted cream and lots of very clean bamboo boats!
There was plenty of fizz poured, burning questions answered, and bamboo forks licked clean. It was a wonderful evening, and we can’t wait to host the next one.
Join us next time
If you’d like to join us in the showroom for one of our informal and fun events, sign up for our newsletter, and you’ll be the first to hear about the next one.
More about the BORA Classic 2.0
The BORA Classic 2.0 is a modular cooktop extractor system with a host of great features:
- Intuitive controls
- Minimal noise
- Simple to clean
- Large cooking surface (can take 4 x 24cm diameter pans at the same time)
- Modular system
- Automatic extractor control (incredible downdraft extraction)
- Accurate temperature control
The modular system is so inspired. It is designed so that you can set your Classic up exactly as you wish with a choice of surface induction, gas cooktop and Tepan stainless steel grills, in any combination.
Book a demo
Interested to see the BORA Classic up close and learn about the rest of the range? Book an appointment in the showroom, and we’ll show you how it works and what we love most about it.
Book an appointment online or call us on 01342 313 133.
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